Recipe by Aroostook
Found this in a church cookbook and is it tasty. Save out a bit of pureed pumpkin when making pies for this tasty treat.
- 2 cups sugar
- 3 tablespoons pumpkin puree
- 1⁄4 teaspoon cornstarch
- 1⁄3 teaspoon pumpkin pie spice
- 1⁄2 cup cream (or evaporated milk)
- 1⁄2 teaspoon vanilla