Prep 5 mins
Cook 15 mins
Found this in a church cookbook and is it tasty. Save out a bit of pureed pumpkin when making pies for this tasty treat.
- Combine first 5 ingredients in a saucepan and heat until it reaches soft ball stage when dropped in cold water Add vanilla and beat until smooth.
- Pour into a buttered 8 x 8 pan.
- Cut when cool.
I really liked this. I'll be making it this year for Christmas as a new type of fudge to give out this year. I liked that it was a little different and not the same old thing!