Pumpkin Fudge

READY IN: 25mins
Recipe by invictus

A very decadent and pumpkiny recipe.

Top Review by ShortieNJ

good flavor (but much more butterscotch than pumpkin), but it came out semi-liquid (never solidified enough to cut it into fudge squares). it seems as if the 10 minutes of cooking is to bring the mixture to a boil (i'm now thinking it needs to boil for 10 minutes to somehow thicken it)

Ingredients Nutrition

Directions

  1. Spray a 13 x 9 inches pan with cooking spray and line with wax paper.
  2. In a medium sized heavy sauce pan add sugar, butter, evaporated milk, spice, and pumpkin.
  3. Bring to a boil, stirring constantly for ten minutes. Reduce heat to low and add butterscotch chips and vanilla, stirring until chips are melted.
  4. Remove from heat and add marshmallow creme, beating in until thoroughly combined. Pour into prepared pan refrigerate to set.

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