Pumpkin Fudge

READY IN: 15mins
Recipe by Tonkcats

This is a great recipe!

Top Review by Darlene31360

Just made pumpkin fudge for the first time and this was awesome! The taste is amazing! And it was quite easy.

Ingredients Nutrition


  1. In a 2 quart saucepan cook together sugar, pumpkin, spice, cornstarch and milk, stirring frequently, until mixture reaches 234 degrees on a candy thermometer or a small amount forms a soft ball in a little cold water.
  2. Add vanilla and cool in a pan of ice water to 110 degrees.
  3. Beat until fudge loses its gloss.
  4. Pour into a lightly buttered 8 x 8 x 2-inch pan and cool.
  5. Score and cut when almost cold.
  6. Store in a wax paper lined metal can.
  7. Will keep for several weeks.
  8. If nuts are desired, mix in 1 cup of broken walnuts when the vanilla is added.

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