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    You are in: Home / Recipes / Pumpkin Fudge Recipe
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    Pumpkin Fudge

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on October 14, 2009

      This is amazing fudge... and I've eaten a lot of fudge! The fudge was a little on the soft side for me but is otherwise perfect. Thanks for the recipe. I will be making this again.

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    • on July 16, 2009

      ABSOLUTELY WONDERFUL FUDGE, THIS! I really enjoyed the use of the marshmallow creme & toasted nuts ~ Really made this something special, in my book, as did the chips, of course! I'm a real chocoholic, but this kind of fudge might just be enough to get me to change my . . . NO, no way! Can't do that! Will just have to indulge them BOTH! Thanks for sharing the recipe for this great fudge! [Tagged, made &reviewed in Zaar Cookbook tag]

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    • on November 09, 2008

      This is a great recipe. This is the first time I made fudge and this recipe is a "keeper." Very easy to make and very hard to keep for a long time. I put it in a 9x13 pan and it fit fine. Thanks so much for this recipe.

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    • on November 02, 2008

      Oh my! We made this for my son's school project and it was so yummy! Very rich. We added the pecans on top only, so it made it very pretty. Made this for Fall My 3 Chefs Game. Thank you for sharing!

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    • on September 26, 2007

      I am so sorry to be the first to rate this and only give it 2 stars. But going by zaar's guidelines, it was just "ok". Technically, it was a beautiful fudge, set up well with good creaminess to the texture. But from there, it went all wrong. Hardly any pumpkin flavor at all - I even increased the amount to 1 cup. The pumpkin pie spice was a bit overpowering even at 1tsp! And the worst part - the texture was gritty. Even my husband, who is no gourmet, commented on the grittiness and lack of flavor. If there was something you can think of that I may have done wrong - feel free to contact me (as I am looking for a good pumpkin fudge recipe). Other than the increase in pumpkin, I followed this recipe exactly. Sorry again - Mary

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    Nutritional Facts for Pumpkin Fudge

    Serving Size: 1 (1764 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2399.9
     
    Calories from Fat 1018
    42%
    Total Fat 113.2 g
    174%
    Saturated Fat 56.1 g
    280%
    Cholesterol 162.0 mg
    54%
    Sodium 723.9 mg
    30%
    Total Carbohydrate 346.8 g
    115%
    Dietary Fiber 5.0 g
    20%
    Sugars 305.7 g
    1223%
    Protein 15.3 g
    30%
    Detailed Nutrition Values About Nutrition Info
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