Pumpkin Fudge

READY IN: 2hrs 25mins
Recipe by LMillerRN

From Southern Living.

Top Review by Queen Dana

This is amazing fudge... and I've eaten a lot of fudge! The fudge was a little on the soft side for me but is otherwise perfect. Thanks for the recipe. I will be making this again.

Ingredients Nutrition


  1. Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.
  2. Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a