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    Pumpkin Fudge

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    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 20 mins

    Total Time: 50 mins

    1. 1 Combine milk, sugar, corn syrup, and salt in a heavy saucepan.
    2. 2 Cook over medium heat until mixture just reaches boiling stage.
    3. 3 Reduce heat to simmer and cook to 234 degrees F on candy thermometer.
    4. 4 Remove from heat and beat in pumpkin, butter, vanilla, and allspice.
    5. 5 Beat mixture with a wooden spoon until it becomes glossy.
    6. 6 Pour into a greased marble slab or stoneware platter and allow to cool.
    7. 7 Cut into squares.
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    Yummy Pumpkin Fudge. Recipe by ChamoritaMomma

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    About This Recipe

    Pumpkin Fudge

    on January 24, 2005
    ID #109234

    Great around Thanksgiving and Christmas.

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Pumpkin Fudge

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 309.6
     
    Calories from Fat 49
    16%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.4 g
    17%
    Monounsaturated Fat 1.4 g
    7%
    Polyunsaturated Fat 0.2 g
    1%
    Trans Fat 0.0 g
    0%
    Cholesterol 15.6 mg
    0%
    Sodium 64.4 mg
    2%
    Potassium 52.6 mg
    1%
    Magnesium 3.9 mg
    0%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 0.0 g
    0%
    Protein 0.8%
    1%
    Detailed Nutrition Values About Nutrition Info

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