Pumpkin Fudge

MrsNestleroad's Note:

Great around Thanksgiving and Christmas.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Servings: 10

• 1 cup milk
• 3 cups sugar
• 3 tablespoons light corn syrup
• 1 pinch salt
• ½ cup cooked or canned pumpkin pulp
• 4 tablespoons butter or 4 tablespoons margarine
• 1 teaspoon vanilla extract
• ½ teaspoon allspice

Directions:

1. Combine milk, sugar, corn syrup, and salt in a heavy saucepan.
2. Cook over medium heat until mixture just reaches boiling stage.
3. Reduce heat to simmer and cook to 234 degrees F on candy thermometer.
4. Remove from heat and beat in pumpkin, butter, vanilla, and allspice.
5. Beat mixture with a wooden spoon until it becomes glossy.
6. Pour into a greased marble slab or stoneware platter and allow to cool.
7. Cut into squares.