Pumpkin Fruit Cake

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READY IN: 1hr 45mins
Recipe by Pietro

A simple, easy to make fruit cake that has a pumpkin main ingredient. This cake mixture also allows you to add little extras to it such as crystalised ginger, golden syrup or your choice of dried fruits.

Ingredients Nutrition


  1. Cream butter and sugar until light and creamy.
  2. Add eggs one at a time and beat until a smooth mixture is achieved.
  3. Add pumpkin puree and choice of dried fruits.
  4. Fold in sifted flour and spices.
  5. You may wish to add 1/4 cup of crystalised ginger and 1/4 cup of golden syrup, for something different.
  6. Grease a large round cake tin with deep sides.
  7. Place in a pre-heated oven. (150c regular or 130c fan forced).
  8. Cook for 1 1/2 hours or until skewer comes out clean.
  9. Remove from oven. Allow to cool.

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