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    You are in: Home / Recipes / Pumpkin Fruit Cake Recipe
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    Pumpkin Fruit Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Pietro's Note:

    A simple, easy to make fruit cake that has a pumpkin main ingredient. This cake mixture also allows you to add little extras to it such as crystalised ginger, golden syrup or your choice of dried fruits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar until light and creamy.
    2. 2
      Add eggs one at a time and beat until a smooth mixture is achieved.
    3. 3
      Add pumpkin puree and choice of dried fruits.
    4. 4
      Fold in sifted flour and spices.
    5. 5
      You may wish to add 1/4 cup of crystalised ginger and 1/4 cup of golden syrup, for something different.
    6. 6
      Grease a large round cake tin with deep sides.
    7. 7
      Place in a pre-heated oven. (150c regular or 130c fan forced).
    8. 8
      Cook for 1 1/2 hours or until skewer comes out clean.
    9. 9
      Remove from oven. Allow to cool.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Fruit Cake

    Serving Size: 1 (62 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 212.4
     
    Calories from Fat 101
    47%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 64.0 mg
    21%
    Sodium 253.9 mg
    10%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.2 g
    40%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    dried fruits

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