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    You are in: Home / Recipes / Pumpkin Fritters, South African Recipe
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    Pumpkin Fritters, South African Recipe

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on July 25, 2011

      I found putting a lid on them while cooking really helped them firm up faster.

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    • on October 31, 2009

      I made these fritters today- the spicy cinnamon ( and I added a dash of nutmeg) are a divine smell on a cold autumn day. I am from South-Africa so these made me real home sick and best of all my hubby, friends and family loved it!!! Will defnitly make it again!!

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    • on August 17, 2009

      outstanding - ex South Africian

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    • on August 15, 2009

      as a Malay Slave Descendant, I am delighted to learn that we have contributed something so tasty to society. At least something good has come out of our suffering!!!!!

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    • on June 25, 2008

      I absolutely love fritters! Sweet or savory, it doesn't matter. Just point me in the right direction. And look where I ended up!! Delicious, Zurie. Like Syd, had to drain in a strainer, and I was using pumpkin saved last fall and vacuum frozen. Still had a lot of moisture, thus the draining. Worth waiting for. Thnx every so much for posting, Zurie. Made for ZWT4.

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    • on June 24, 2008

      It took a long time for the canned pumpkin that I used to rid itself of a lot of it's moisture, but after sitting out for half a day in a strainer, it finally did! And, per the suggestion of another reviewer, I added not some raisins but some dried cranberries, & the resulting fritters were OUTSTANDING & although next time I'd like to do the recipe exactly as is, the way I made them this first time gave me a very tasty dessert! [Made & reviewed while touring Africa during the Zaar World Tour 4]

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    • on December 05, 2006

      No stars because my homemade pumpkin was not dry enough, and so I ruined a batch of these. Makes me sad because they sound so good.

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    • on August 17, 2006

      I loved this recipe. So easy and absolutely yummy.

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    • on September 11, 2005

    • on May 18, 2005

      I just wanted to add that the fritters are delicious if you add a handful of raisins to the batter before you fry it!

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    Nutritional Facts for Pumpkin Fritters, South African Recipe

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.2
     
    Calories from Fat 23
    16%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 509.3 mg
    21%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.6 g
    30%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info
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