Oh wow, I haven't had pumpkin fritters since leaving South Africa 14 years ago !! Admittedly these are bland, but it's an acquired taste which our family just loves! Thank you for sharing this recipe!
Easier to make than you would think. But they are sort of bland for my taste. I nt the second batch, I added nutmeg and cinnamon to the fritter batter, and nutmeg and more cinnamon to the syrup. Still bland-ish.