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    You are in: Home / Recipes / Pumpkin Fritters / Pampoen Koekies Recipe
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    Pumpkin Fritters / Pampoen Koekies

    Average Rating:

     4 Total Reviews

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    • on September 20, 2008

      This didn't do much for my husband or myself, I'm sorry to say. I ate a couple fritters, he took one bite and left it. They were very pretty and easy to make, but I doubt I'll try them again.

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    • on February 13, 2008

      I changed this to U.S. rather than metric. So some changes were made. I used 1 can of pumpkin (15 oz), 1/3 c. flour, 2 tsp. baking powder, and 1/4 tsp salt. Omitted the lemon slices, and did sprinkle with cinnamon sugar. Honestly though, my DS's didn't like this, but that didn't come as a surprise seeing that they don't care for pumpkin pie. My DH and I thought this was delicious. I served this with South African Chutney Chicken and South African Yellow Rice

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    • on November 29, 2007

      I may be prejudice because I love pumpkin so much, but these were very good. I accidentally burned them a bit on the stove, so I threw them in the oven for a while. They're delicious! I might drizzle maple syrup on them next time!

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    • on November 10, 2007

      I will definitely try this recipe! Thanks!!

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    Nutritional Facts for Pumpkin Fritters / Pampoen Koekies

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 12
    16%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 319.1 mg
    13%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.4 g
    5%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info
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