Pumpkin Fritters & Caramel Sauce

READY IN: 20mins
Recipe by OceanIvy

I found this recipe not too long ago and HAD to post it! It sounds so good! This is a African recipe. You may use the caramel sauce or use cinnamon and confectioners' sugar instead. I think the caramel sauce just makes it perfect though! Some of the amounts need to be converted but it is quite easy to do. Enjoy! 8)

Top Tweak by Beth B.

Self-raising flour instead of flour and BP. And needed a but mire than the recipe states

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients, making a soft batter.
  2. Fry spoonfuls in shallow oil until both sides have lightly browned.
  3. Drain on paper.
  4. You may dust with cinnamon and confectioners' sugar, or make caramel sauce.
  5. Combine sauce ingredients in saucepan and cook until sauce is done.
  6. Drizzle sauce over fritters.

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