1 Review

Was ready to try this recipe using canned pumpkin (with a modification or two), then a friend pointed out a market that carried pumpkins this time of year! I made these as finger food & they were a big hit with all my guests! My vegetarian son & DIL also enjoyed these ~ Definitely a keeper of a recipe! [Made & reviewed while in Greece on the Zaar World Tour 4]

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Sydney Mike June 12, 2008
Pumpkin Fritters