Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Fritters Recipe
    Lost? Site Map

    Pumpkin Fritters

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    evelyn/athens's Note:

    These are addictive. They can be an appetizer, a side dish or the main meal itself (accompanied by a salad)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Lightly salt the grated pumpkin and put in a colander to drain for 1/2 an hour.
    2. 2
      Get out as much water as you can by squeezing the pumpkin between your hands, before proceeding with recipe.
    3. 3
      Lightly saute the onion and green onion in 1 tblsp olive oil in a non-stick skillet.
    4. 4
      In a bowl, combine the pumpkin with the onion and add the feta, egg and dill.
    5. 5
      When this is combined well, add the flour, a little at a time, until you have a very soft dough.
    6. 6
      Take a tablespoonful of the pumpkin dough and drop into a the flour you've put aside for dredging.
    7. 7
      Gently press down on the dough to give it a pillowey-disk shape.
    8. 8
      Turn over and dredge other side.
    9. 9
      Do this to a number of fritters (as many as you think will fit into your frying pan at one go without over-crowding).
    10. 10
      Heat oil (we use olive oil here in Greece, but a vegetable oil could be used instead) over medium heat and, when hot, add fritters.
    11. 11
      Fry until deep golden-brown on both sides.
    12. 12
      Remove to paper towels to drain.
    13. 13
      Repeat, using up remaining fritter dough.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on June 12, 2008


      Was ready to try this recipe using canned pumpkin (with a modification or two), then a friend pointed out a market that carried pumpkins this time of year! I made these as finger food & they were a big hit with all my guests! My vegetarian son & DIL also enjoyed these ~ Definitely a keeper of a recipe! [Made & reviewed while in Greece on the Zaar World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Fritters

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.7
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 3.8 g
    Cholesterol 69.5 mg
    Sodium 232.2 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 2.7 g
    Sugars 5.8 g
    Protein 10.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes