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    You are in: Home / Recipes / Pumpkin Fritters Recipe
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    Pumpkin Fritters

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    evelyn/athens's Note:

    These are addictive. They can be an appetizer, a side dish or the main meal itself (accompanied by a salad)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly salt the grated pumpkin and put in a colander to drain for 1/2 an hour.
    2. 2
      Get out as much water as you can by squeezing the pumpkin between your hands, before proceeding with recipe.
    3. 3
      Lightly saute the onion and green onion in 1 tblsp olive oil in a non-stick skillet.
    4. 4
      In a bowl, combine the pumpkin with the onion and add the feta, egg and dill.
    5. 5
      When this is combined well, add the flour, a little at a time, until you have a very soft dough.
    6. 6
      Take a tablespoonful of the pumpkin dough and drop into a the flour you've put aside for dredging.
    7. 7
      Gently press down on the dough to give it a pillowey-disk shape.
    8. 8
      Turn over and dredge other side.
    9. 9
      Do this to a number of fritters (as many as you think will fit into your frying pan at one go without over-crowding).
    10. 10
      Heat oil (we use olive oil here in Greece, but a vegetable oil could be used instead) over medium heat and, when hot, add fritters.
    11. 11
      Fry until deep golden-brown on both sides.
    12. 12
      Remove to paper towels to drain.
    13. 13
      Repeat, using up remaining fritter dough.

    Ratings & Reviews:

    • on June 12, 2008

      55

      Was ready to try this recipe using canned pumpkin (with a modification or two), then a friend pointed out a market that carried pumpkins this time of year! I made these as finger food & they were a big hit with all my guests! My vegetarian son & DIL also enjoyed these ~ Definitely a keeper of a recipe! [Made & reviewed while in Greece on the Zaar World Tour 4]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Fritters

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.7
     
    Calories from Fat 82
    28%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 69.5 mg
    23%
    Sodium 232.2 mg
    9%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.8 g
    23%
    Protein 10.2 g
    20%

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