Pumpkin Fritters

"These are addictive. They can be an appetizer, a side dish or the main meal itself (accompanied by a salad)"
 
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Ready In:
45mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Lightly salt the grated pumpkin and put in a colander to drain for 1/2 an hour.
  • Get out as much water as you can by squeezing the pumpkin between your hands, before proceeding with recipe.
  • Lightly saute the onion and green onion in 1 tblsp olive oil in a non-stick skillet.
  • In a bowl, combine the pumpkin with the onion and add the feta, egg and dill.
  • When this is combined well, add the flour, a little at a time, until you have a very soft dough.
  • Take a tablespoonful of the pumpkin dough and drop into a the flour you've put aside for dredging.
  • Gently press down on the dough to give it a pillowey-disk shape.
  • Turn over and dredge other side.
  • Do this to a number of fritters (as many as you think will fit into your frying pan at one go without over-crowding).
  • Heat oil (we use olive oil here in Greece, but a vegetable oil could be used instead) over medium heat and, when hot, add fritters.
  • Fry until deep golden-brown on both sides.
  • Remove to paper towels to drain.
  • Repeat, using up remaining fritter dough.

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Reviews

  1. Being South African, and living abroad for 4 yrs, I certainly miss some of our "traditional foods". And since I have half a pumpkin in my fridge, I was wondering whether I could find the recipe for "pampoenkoekies". In general it is a wonderful side dish, and of course being SA bred, it is a family favourite, just like pancakes when it rains. Thanks a million.
     
  2. Was ready to try this recipe using canned pumpkin (with a modification or two), then a friend pointed out a market that carried pumpkins this time of year! I made these as finger food & they were a big hit with all my guests! My vegetarian son & DIL also enjoyed these ~ Definitely a keeper of a recipe! [Made & reviewed while in Greece on the Zaar World Tour 4]
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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