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    You are in: Home / Recipes / Pumpkin French Toast With Toasted Walnuts Recipe
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    Pumpkin French Toast With Toasted Walnuts

    Pumpkin French Toast With Toasted Walnuts. Photo by Nyteglori

    1/2 Photos of Pumpkin French Toast With Toasted Walnuts

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    SweetySJD's Note:

    This has the nicest autumn-y flavor. I like it served drizzled with maple syrup, but the topping possibilities are endless with this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first six ingredients in a shallow bowl.
    2. 2
      Heat a skillet until water droplets dance. Grease the skillet (use whatever you prefer).
    3. 3
      Dip one slice of the bread in the mixture, make sure it is fully coated.
    4. 4
      Put coated bread in greased pan and cook about 3 minutes each side, or until golden brown. Repeat with other slice.
    5. 5
      Throw walnuts in the pan and stir (keep them moving!) until they are toasted. Put them on top the toast.

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    Ratings & Reviews:

    • on July 20, 2011

      55

      I tried regular wheat bread and it didnt hold up well so I tried potato bread and it did wonderfully. The whole family loved it asking for seconds and even thirds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2010

      55

      Made this morning and the whole family loved it. I didn't have pumpkin pie spice so I used cinnamon. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      55

      yum! took a while to cook through but good flavor! i might add more spice next time. thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Pumpkin French Toast With Toasted Walnuts

    Serving Size: 1 (93 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 321.7
     
    Calories from Fat 104
    32%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.5 mg
    0%
    Sodium 402.2 mg
    16%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 5.7 g
    23%
    Sugars 9.1 g
    36%
    Protein 17.8 g
    35%

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