Pumpkin French Toast With Toasted Walnuts

Total Time
20mins
Prep 10 mins
Cook 10 mins

This has the nicest autumn-y flavor. I like it served drizzled with maple syrup, but the topping possibilities are endless with this.

Ingredients Nutrition

Directions

  1. Combine first six ingredients in a shallow bowl.
  2. Heat a skillet until water droplets dance. Grease the skillet (use whatever you prefer).
  3. Dip one slice of the bread in the mixture, make sure it is fully coated.
  4. Put coated bread in greased pan and cook about 3 minutes each side, or until golden brown. Repeat with other slice.
  5. Throw walnuts in the pan and stir (keep them moving!) until they are toasted. Put them on top the toast.
Most Helpful

I tried regular wheat bread and it didnt hold up well so I tried potato bread and it did wonderfully. The whole family loved it asking for seconds and even thirds.

Nyteglori July 20, 2011

Made this morning and the whole family loved it. I didn't have pumpkin pie spice so I used cinnamon. Yummy!

Cookin' 4 the boyz September 25, 2010

yum! took a while to cook through but good flavor! i might add more spice next time. thanks!!!!

chungry1 April 23, 2009