2 Reviews

I made it to the recipe's exact directions, and it was not good. Flavors are okay, but texture of it wasn't good at all. Will not be repeating.

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80sQueen October 01, 2010

Made this recipe for Sunday Breakfast. The only alteration I made was to use 2% instead of almond milk. Don't think my bread was stale enough, cuz it was a tad satured with the mixture, so I left it on the griddle a little longer. Glad I tried it, but not a repeat breakfast in our house.

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Janni402 March 08, 2010
Pumpkin French Toast (Vegan)