Pumpkin Freeze Pie

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READY IN: 2hrs 40mins
Recipe by Small Town Cook

This is so incredibly good! Time includes 30 minutes to soften ice cream and 2 hrs to freeze until firm.

Ingredients Nutrition


  1. Soften the ice cream to room temperature for 30 minutes.
  2. Combine sugar, spices, pecans and pumpkin and mix well.
  3. Fold into softened ice cream.
  4. Spoon into crusts.
  5. Freeze until firm.

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