Pumpkin Frappuccino

"Delicious drink I came up with one day to use up the leftover canned pumpkin I had. Feel free to use regular milk or sugar"
 
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Ready In:
30mins
Ingredients:
7
Yields:
1 drink
Serves:
1-2
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ingredients

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directions

  • Dissolve sugar and syrup in hot espresso.
  • Add milk and refridgerate until cold.
  • Put ice in blender and crush until mostly broken up.
  • Add cooled coffee, pumpkin, and pie spice if using.
  • Blend on high for 1 minute or until smooth.

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Reviews

  1. Oh, how can you go wrong with pumpkin spice? I waited to long to make this and we were in the cool days of fall before I knew it, so I made it hot. I used cow's milk and full-sugar flavoring, but otherwise followed the recipe. I stirred the pumpkin into the hot espresso to try to dissolve it; this worked fairly well but I did have a bit of grit in the bottom of my cup. I'm sure that wouldn't be a problem in a blended frozen drink, though. Thanks so much for posting! Made for PAC Fall 2009.
     
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