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    You are in: Home / Recipes / Pumpkin Frappuccino Recipe
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    Pumpkin Frappuccino

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    ashlynn08's Note:

    Delicious drink I came up with one day to use up the leftover canned pumpkin I had. Feel free to use regular milk or sugar

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    Ingredients:

    Serves: 1-2

    Yield:

    drink

    Units: US | Metric

    Directions:

    1. 1
      Dissolve sugar and syrup in hot espresso.
    2. 2
      Add milk and refridgerate until cold.
    3. 3
      Put ice in blender and crush until mostly broken up.
    4. 4
      Add cooled coffee, pumpkin, and pie spice if using.
    5. 5
      Blend on high for 1 minute or until smooth.

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    Ratings & Reviews:

    • on October 05, 2009

      55

      Oh, how can you go wrong with pumpkin spice? I waited to long to make this and we were in the cool days of fall before I knew it, so I made it hot. I used cow's milk and full-sugar flavoring, but otherwise followed the recipe. I stirred the pumpkin into the hot espresso to try to dissolve it; this worked fairly well but I did have a bit of grit in the bottom of my cup. I'm sure that wouldn't be a problem in a blended frozen drink, though. Thanks so much for posting! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Frappuccino

    Serving Size: 1 (293 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 31
    25%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 225.4 mg
    9%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 11.1 g
    44%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    sugar-free vanilla syrup

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