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Delicious drink I came up with one day to use up the leftover canned pumpkin I had. Feel free to use regular milk or sugar
- Dissolve sugar and syrup in hot espresso.
- Add milk and refridgerate until cold.
- Put ice in blender and crush until mostly broken up.
- Add cooled coffee, pumpkin, and pie spice if using.
- Blend on high for 1 minute or until smooth.