Pumpkin Frappuccino

READY IN: 30mins
Recipe by ashlynn08

Delicious drink I came up with one day to use up the leftover canned pumpkin I had. Feel free to use regular milk or sugar

Top Review by smellyvegetarian

Oh, how can you go wrong with pumpkin spice? I waited to long to make this and we were in the cool days of fall before I knew it, so I made it hot. I used cow's milk and full-sugar flavoring, but otherwise followed the recipe. I stirred the pumpkin into the hot espresso to try to dissolve it; this worked fairly well but I did have a bit of grit in the bottom of my cup. I'm sure that wouldn't be a problem in a blended frozen drink, though. Thanks so much for posting! Made for PAC Fall 2009.

Ingredients Nutrition


  1. Dissolve sugar and syrup in hot espresso.
  2. Add milk and refridgerate until cold.
  3. Put ice in blender and crush until mostly broken up.
  4. Add cooled coffee, pumpkin, and pie spice if using.
  5. Blend on high for 1 minute or until smooth.

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