Pumpkin Frappuccino

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Total Time
30mins
Prep
25 mins
Cook
5 mins

Delicious drink I came up with one day to use up the leftover canned pumpkin I had. Feel free to use regular milk or sugar

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Ingredients

Nutrition

Directions

  1. Dissolve sugar and syrup in hot espresso.
  2. Add milk and refridgerate until cold.
  3. Put ice in blender and crush until mostly broken up.
  4. Add cooled coffee, pumpkin, and pie spice if using.
  5. Blend on high for 1 minute or until smooth.