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    You are in: Home / Recipes / Pumpkin Focaccia Recipe
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    Pumpkin Focaccia

    Pumpkin Focaccia. Photo by BB2011

    1/1 Photo of Pumpkin Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs 15 mins

    30 mins

    BB2011's Note:

    Pumpkin focaccia bread is a tasty addition to any meal, particularly hearty soups or salads.

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Combine water, sugar, and yeast in a large bowl; let stand 5 minutes.
    2. 2
      Lightly spoon flour into dry measuring cups; level with a knife.
    3. 3
      Add 1 cup flour and butter to yeast mixture; stir just until combined. Cover and let rise in a warm place for 30 minutes.
    4. 4
      Add pumpkin, salt, and nutmeg to flour mixture; stir until well combined.
    5. 5
      Add 2 1/4 cups flour and half of cheese; stir until a soft dough forms.
    6. 6
      Turn dough out onto a floured surface. Knead until smooth and elastic, about 8 minutes. Add enough of remaining 1/4 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
    7. 7
      Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place for 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.)
    8. 8
      Punch dough down; cover and let rest 5 minutes.
    9. 9
      Divide dough in half and shape each half into an 8-inch circle. Place dough circles on a baking sheet sprinkled with cornmeal. Sprinkle remaining cheese and nuts evenly over dough circles; press lightly to adhere.
    10. 10
      Lightly coat dough circles with cooking spray; cover and let rise 20 minutes (dough will not double in size).
    11. 11
      Preheat oven to 400°F.
    12. 12
      Uncover dough and bake at 400° for 30 minutes or until loaves are browned on the bottom and cheese melts (shield loaves with foil to prevent overbrowning, if necessary). Cool on a wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Focaccia

    Serving Size: 1 (69 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 51
    28%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.2 mg
    3%
    Sodium 217.4 mg
    9%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.0 g
    20%
    Protein 5.0 g
    10%

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