Total Time
Prep 5 mins
Cook 0 mins

There are few recipes for this already on but none of them are exactly like the one I have that we love. Six servings: 3 Points Plus or Eight Servings: 2 Points Plus

Ingredients Nutrition


  1. Using mixer, blend pumpkin and spice with the milk and mix.
  2. Fold in Cool Whip. Chill.
  3. Serve with ginger snaps or vanilla wafers.
Most Helpful

This was absolutely delicious! Great recipe, Marg :)

toren July 10, 2014

I could not find a 3.5 oz. package of instant pudding so used a large box and the fluff was to dense and I discarded it. I just tried making it again and this time used a small 1 oz. box of pudding, this time the fluff was indeed a light fluffy dessert.

ljhpwalker_5238111 December 08, 2013

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