Pumpkin Fluff WW 2 Points Plus

Total Time
5 mins
0 mins

There are few recipes for this already on Food.com but none of them are exactly like the one I have that we love. Six servings: 3 Points Plus or Eight Servings: 2 Points Plus

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  1. Using mixer, blend pumpkin and spice with the milk and mix.
  2. Fold in Cool Whip. Chill.
  3. Serve with ginger snaps or vanilla wafers.
Most Helpful

5 5

This was absolutely delicious! Great recipe, Marg :)

2 5

I could not find a 3.5 oz. package of instant pudding so used a large box and the fluff was to dense and I discarded it. I just tried making it again and this time used a small 1 oz. box of pudding, this time the fluff was indeed a light fluffy dessert.