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    You are in: Home / Recipes / pumpkin fluff - WW 1.5 points Recipe
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    pumpkin fluff - WW 1.5 points

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    deanchrs's Note:

    easy to make and tastes great with a dollop of cool whip on top (FF of course)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large bow.
    2. 2
      Beat with electric beater until mixed completely.
    3. 3
      Divide mixture into 4 dessert dishes and chill at least 1 hour.

    Ratings & Reviews:

    • on March 04, 2005

      45

      Butterscotch pudding mix is also good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2010

      55

      SO good. SO easy. What's not to love?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      45

      I love pumpkin so I really liked this. Like the others I used the full Cool Whip 8 oz. I'm wondering if the recipe owner used prepared vanilla pudding and maybe that's why the rest of us used more Cool Whip? Prepared would be very different. This is a great recipe for things you can keep on hand for a last minute idea. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for pumpkin fluff - WW 1.5 points

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.7
     
    Calories from Fat 3
    37%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 265.9 mg
    11%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.6 g
    14%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    Cool Whip Free

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