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    You are in: Home / Recipes / Pumpkin Fluff Pie Recipe
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    Pumpkin Fluff Pie

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JPerez's Note:

    Low fat pumpkin dessert. Tastes like pumpkin pie, only fluffier and less sinful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Crush graham crackers and mix with spray margarine until coated.
    3. 3
      Cover bottom of pie plate with graham cracker mixture; bake for 10 minutes. Cool.
    4. 4
      Combine pumpkin, pudding powder, and 1/2 container of Cool Whip in bowl.
    5. 5
      Fill cooled crust with pumpkin mixture.
    6. 6
      Cover with remaining Cool Whip.
    7. 7
      Dust with cinnamon and pumpkin pie spice.
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    Nutritional Facts for Pumpkin Fluff Pie

    Serving Size: 1 (56 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.9
     
    Calories from Fat 68
    42%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 252.1 mg
    10%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.8 g
    39%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    fat-free cool whip

    low-fat cinnamon graham crackers

    Detailed Nutrition Values About Nutrition Info

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