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    You are in: Home / Recipes / Pumpkin Fluff Dip Recipe
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    Pumpkin Fluff Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 03, 2009

      The flavor is great - for those of you who weren't crazy about the consistency - substitute confectioners sugar for the condensed milk - cut back on the brown sugar too or it will be too sweet - this thickens it up some.

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    • on November 01, 2009

      This dip tasted okay (kind of like liquid pumpkin pie) but the texture was all wrong. It was very runny and soupy, not at all what I had imagined for a fluffy dip. I would rather try it with the actual "fluff" next time and then it could be delicious!

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    • on October 23, 2009

      I am sorry, but this recipe is not good AT ALL. I was excited to try it and serve it at my son's birthday party, but I ended up putting it down the drain instead. Although the taste was good, it was VERY thin and slimy. I think marshmellow fluff would have made it thicker and more like what I was expecting from a dip that you would serve with apples and gingerbread.

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    • on September 25, 2009

      I've never heard of it either.. Pure heaven. I served it with bits of gingerbread

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    Nutritional Facts for Pumpkin Fluff Dip

    Serving Size: 1 (65 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 152.2
     
    Calories from Fat 51
    33%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 19.2 mg
    6%
    Sodium 63.3 mg
    2%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 21.7 g
    87%
    Protein 2.6 g
    5%

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