The flavor is great - for those of you who weren't crazy about the consistency - substitute confectioners sugar for the condensed milk - cut back on the brown sugar too or it will be too sweet - this thickens it up some.
This dip tasted okay (kind of like liquid pumpkin pie) but the texture was all wrong. It was very runny and soupy, not at all what I had imagined for a fluffy dip. I would rather try it with the actual "fluff" next time and then it could be delicious!
I am sorry, but this recipe is not good AT ALL. I was excited to try it and serve it at my son's birthday party, but I ended up putting it down the drain instead. Although the taste was good, it was VERY thin and slimy. I think marshmellow fluff would have made it thicker and more like what I was expecting from a dip that you would serve with apples and gingerbread.
I've never heard of it either.. Pure heaven. I served it with bits of gingerbread