Pumpkin Fluff Dip

Submitted by Zaney1

"I got this recipe from DD's school. Her class made it for their Thanksgiving Day celebration and she brought the recipe home for me."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 1 batch

ingredients

• 453.59 g container Cool Whip, thawed
• 141.74 g package instant vanilla pudding
• 425.24 g can solid pack pumpkin
• 4.92 ml pumpkin pie spice

directions

1. In a large bowl, mix together pudding, pumpkin and pumpkin pie spice.
2. Fold in Cool Whip.
3. Chill until serving time.
4. Serve with graham crackers, vanilla wafers, gingerbread men, etc.

Reviews

[ovendiva]

This is an excellent appetizer or snack. I serve it with Ginger Snaps. Works for Halloween and Thanksgiving!