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Prep 5 mins
Cook 0 mins
I got this recipe from DD's school. Her class made it for their Thanksgiving Day celebration and she brought the recipe home for me.
- In a large bowl, mix together pudding, pumpkin and pumpkin pie spice.
- Fold in Cool Whip.
- Chill until serving time.
- Serve with graham crackers, vanilla wafers, gingerbread men, etc.
This is an excellent appetizer or snack. I serve it with Ginger Snaps. Works for Halloween and Thanksgiving!