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I've been making a dip similar to that for years with fat free cream cheese, fat free/sugar free instant pudding and fat free cool whip and serve it with apples. No one believes how low calorie it is. I also add extra cinnamon and a bit of vanilla to make the flavors a bit bolder.
This is wonderful! I made this to bring to my sister in laws for thanksgiving dessert. It was a big hit. I served it with apple slices, cinnamon graham crackers, and Nilla wafers. Everyone seemed to love it with the apples the most. This is a keeper, thanks so much for posting.
Yummy, very sweet. I used the cheesecake flavored pudding instead of vanilla.
This dip was devoured in no time at my Halloween party. I served them with green and red apples.
What a great dessert dip for my Halloween buffet table! I served them with red and green apples (Macs and Granny Smith) The dip was great with both kinds!
Excellent and easy recipe- Made for a party of 40, so I doubled it and WOW! did it make A LOT! I will see tomorrow how much is left- I dont think there will be a lot, this is a very light, nice fall recipe!
This was great! I'm not usually a big fan of pumpkin so I only used half the can and I loved how it turned out. I will be serving this at our Halloween party.
This is great!!! It is easy and delicious. I followed the recipe ingredients but didn't have pumpkin pie spice so I looked up recipe on zaar and used that. We used apple sliced for our dipping. We had this for an appetizer on Christmas Day. Made for BT 2007
I made this last fall exactly as written and forgot to rate it. We're having a Thanksgiving luncheon at work and people requested I make this recipe again. Last year, I made two pumpkin fluff recipes as a test: this one and a version that doesn't contain cream cheese. This was the favorite in my office. I served it with Windmill cookies, Nilla Wafers, plain graham crackers and cinnamon graham crackers -- there was no clear favorite. Everyone liked them all. I remember last year when I first saw the recipe I was disappointed that it called for pumpkin pie spice because I knew I didn't have any. But then I clicked on the ingredient and saw the substitutions and lo and behold... I had all the spices to make it myself! It's a great recipe and very easy to make. I'm so glad people asked for it again and that I have the chance to rate it.