Pumpkin Fluff Dip
Added May 23, 2007 | Recipe #229833
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Prep Time:
Cook Time:
This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients.
Directions:
1
In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
2
Fold in the thawed whipped topping.
3
Chill in the refrigerator until serving.
4
Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.
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Ratings & Reviews:
This is wonderful! I made this to bring to my sister in laws for thanksgiving dessert. It was a big hit. I served it with apple slices, cinnamon graham crackers, and Nilla wafers. Everyone seemed to love it with the apples the most. This is a keeper, thanks so much for posting.
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Yummy, very sweet. I used the cheesecake flavored pudding instead of vanilla.
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This dip was devoured in no time at my Halloween party. I served them with green and red apples.
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Nutritional Facts for Pumpkin Fluff Dip
Serving Size: 1 (36 g)
Servings Per Recipe: 28
Amount Per Serving
% Daily Value
Calories 77.2
Calories from Fat 44
57%
Total Fat 4.9 g
7%
Saturated Fat 3.5 g
17%
Cholesterol 8.9 mg
2%
Sodium 99.0 mg
4%
Total Carbohydrate 7.8 g
2%
Dietary Fiber 0.0 g
0%
Sugars 6.7 g
27%
Protein 0.8 g
1%
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