Prep 5 mins
Cook 2 hrs
I got this recipe from Weight Watchers. 2 cups of Fluff = 2 pts. Cook time is Chill time.
Make and share this Pumpkin Fluff recipe from Food.com.
- 1 (16 ounce) can pumpkin
- 1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix
- 1 (8 ounce) container Cool Whip Free or 1 (8 ounce) container fat-free cool whip
- pumpkin spice (to taste)
- Combine all ingredients in order.
- Chill for 2 hours.
Maby a fellow Weight Watcher can only fully appreciate this recipe. I love it. The first time I ate this was at a friends house. I was pleased to find this recipe on Zaar. To me this is such a nice treat for just a point or two, depending on how much of a sweet tooth you have. Thanks for sharing.
Everyone that tried this at Thanksgiving really liked it. I mixed a large package of pudding to the pumpkin. I think a small package would have worked fine. Besides the large pack of sugar-frees does not weigh what she said it does. We well be making this again. Thank you for shaing.
Pumpkin pie? Nope. But very tasty. There is no way I could eat 2 cups and I love sweets! I added some pumpkin pie spice in with the pumpkin and pudding, and then folded in the cool-whip. Very yummy!