5 Reviews

This is delicious and diabetic-friendly! And not too filling. I added some ground ginger also, since a I use it in my pumpkin pies. Made for Spring 2008 PAC.

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Mikekey April 12, 2008

Very delicious! Light and fluffy. Easy to make, great outcome.

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Ladies of the Lake-eM Cee November 29, 2005

Excellent!! I make this every year & have passed the recipe on to others!

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Kathy Lundy December 19, 2003

This was very easy to make. You should list this as diabetic-friendly. I made and served this for Thanksgiving so my diabetic grandfather could have dessert as well. It was a hit. As my aunt said, "It looks rude, but its delicious, give me another scoop!"

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Dannygirl October 14, 2003
Pumpkin Fluff