This is delicious and diabetic-friendly! And not too filling. I added some ground ginger also, since a I use it in my pumpkin pies. Made for Spring 2008 PAC.
Very delicious! Light and fluffy. Easy to make, great outcome.
Excellent!! I make this every year & have passed the recipe on to others!
This was very easy to make. You should list this as diabetic-friendly. I made and served this for Thanksgiving so my diabetic grandfather could have dessert as well. It was a hit. As my aunt said, "It looks rude, but its delicious, give me another scoop!"