Prep 5 mins
Cook 2 hrs
Nice substitute for pumpkin pie. Is very easy to make.
Make and share this Pumpkin Fluff recipe from Food.com.
- Combine pumpkin and pudding mix.
- Add water and mix well to combine.
- Stir in extract and spices.
- Fold in whipped topping.
- Refrigerate 2 hours.
This is delicious and diabetic-friendly! And not too filling. I added some ground ginger also, since a I use it in my pumpkin pies. Made for Spring 2008 PAC.
Very delicious! Light and fluffy. Easy to make, great outcome.