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    You are in: Home / Recipes / Pumpkin Fluff Recipe
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    Pumpkin Fluff

    Pumpkin Fluff. Photo by Mikekey

    1/2 Photos of Pumpkin Fluff

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    CherieC1's Note:

    Nice substitute for pumpkin pie. Is very easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pumpkin and pudding mix.
    2. 2
      Add water and mix well to combine.
    3. 3
      Stir in extract and spices.
    4. 4
      Fold in whipped topping.
    5. 5
      Refrigerate 2 hours.

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    Ratings & Reviews:

    • on April 12, 2008

      55

      This is delicious and diabetic-friendly! And not too filling. I added some ground ginger also, since a I use it in my pumpkin pies. Made for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2007

      15

    • on November 29, 2005

      55

      Very delicious! Light and fluffy. Easy to make, great outcome.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin Fluff

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 103.5
     
    Calories from Fat 58
    56%
    Total Fat 6.4 g
    9%
    Saturated Fat 4.0 g
    20%
    Cholesterol 21.7 mg
    7%
    Sodium 38.6 mg
    1%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.8 g
    15%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    sugar-free fat-free butterscotch pudding

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