Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Nice substitute for pumpkin pie. Is very easy to make.

Ingredients Nutrition

Directions

  1. Combine pumpkin and pudding mix.
  2. Add water and mix well to combine.
  3. Stir in extract and spices.
  4. Fold in whipped topping.
  5. Refrigerate 2 hours.

Reviews

(5)
Most Helpful

This is delicious and diabetic-friendly! And not too filling. I added some ground ginger also, since a I use it in my pumpkin pies. Made for Spring 2008 PAC.

Outta Here April 12, 2008

Excellent!! I make this every year & have passed the recipe on to others!

Kathy Lundy December 19, 2003

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