Pumpkin Fluff

READY IN: 2hrs 5mins
Recipe by CherieC1

Nice substitute for pumpkin pie. Is very easy to make.

Top Review by Outta Here

This is delicious and diabetic-friendly! And not too filling. I added some ground ginger also, since a I use it in my pumpkin pies. Made for Spring 2008 PAC.

Ingredients Nutrition


  1. Combine pumpkin and pudding mix.
  2. Add water and mix well to combine.
  3. Stir in extract and spices.
  4. Fold in whipped topping.
  5. Refrigerate 2 hours.

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