Pumpkin Fluff
photo by Izy Hossack
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- 1 cup skim milk
- 1 cup fat-free cool whip
- 1 (1/16 ounce) package sugar-free instant vanilla pudding mix
directions
- Mix together pumpkin, spice and mill until well blended.
- Add pudding mix and beat by hand for 2 minutes.
- Fold in Cool Whip. Refrigerate.
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RECIPE SUBMITTED BY
I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.