4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great taste! I couldn't for the life of me find pumpkin puree, so ended up using canned yams, which worked well! Thanks Paula! Made for ZWT3!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 May 30, 2007

This was so good! Made it for ZWT Three. As Kittencal says, it does need more sugar. I used a full half cup brown sugar in the flan as well as the white sugar and using some brown sugar on the bottom of the cups. I also used more spice because in Pumpkin Pie itself, I tend to have and enjoy a heavy hand with the spices. I added 1/2 tsp of Ginger to it. This is wonderful!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JanetB-KY May 28, 2007

Great recipe Paula, but needs more sugar, this bakes out very soft and fluffy, we enjoyed this, thanks!...Kitten:)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kittencal@recipezazz November 02, 2006

Delicious Plan, like eating a really good pumpkin pie. DH said said, DAM is is GOOD. Everyone else loved it also. Very easy to make. I made it just like the recipe said except, I used 1/3 cup Splenda for baking instead of regular sugar.. I know That I will be making this again, and soon. Thank you very much Paula.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Barb Gertz November 13, 2004
Pumpkin Flan With Brown Sugar Crust