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    You are in: Home / Recipes / Pumpkin Flan With Brown Sugar Crust Recipe
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    Pumpkin Flan With Brown Sugar Crust

    Average Rating:

    4 Total Reviews

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    • on May 30, 2007

      Great taste! I couldn't for the life of me find pumpkin puree, so ended up using canned yams, which worked well! Thanks Paula! Made for ZWT3!

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    • on May 28, 2007

      This was so good! Made it for ZWT Three. As Kittencal says, it does need more sugar. I used a full half cup brown sugar in the flan as well as the white sugar and using some brown sugar on the bottom of the cups. I also used more spice because in Pumpkin Pie itself, I tend to have and enjoy a heavy hand with the spices. I added 1/2 tsp of Ginger to it. This is wonderful!

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    • on November 02, 2006

      Great recipe Paula, but needs more sugar, this bakes out very soft and fluffy, we enjoyed this, thanks!...Kitten:)

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    • on November 13, 2004

      Delicious Plan, like eating a really good pumpkin pie. DH said said, DAM is is GOOD. Everyone else loved it also. Very easy to make. I made it just like the recipe said except, I used 1/3 cup Splenda for baking instead of regular sugar.. I know That I will be making this again, and soon. Thank you very much Paula.

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    Nutritional Facts for Pumpkin Flan With Brown Sugar Crust

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.8
     
    Calories from Fat 147
    47%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.2 g
    46%
    Cholesterol 181.4 mg
    60%
    Sodium 110.0 mg
    4%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 30.4 g
    121%
    Protein 6.7 g
    13%

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