Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Flan With Brown Sugar Crust Recipe
    Lost? Site Map

    Pumpkin Flan With Brown Sugar Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    15 mins

    1 hrs 5 mins

    PaulaG's Note:

    I was searching the web for directions on preparing sugar pumpkins for puree and stumbled across this recipe. A wonderful fall treat! This is easy to make and an elegant dessert for those special times.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sprinkle the bottom of 8 half-cup ramekins or individual flan dishes with half of the brown sugar.
    3. 3
      With mixer, beat eggs; add pumpkin puree, granulated sugar, salt, nutmeg, and cinnamon.
    4. 4
      Stir in the milk, heavy cream and vanilla.
    5. 5
      Pour the mixture into prepared baking dishes.
    6. 6
      Place the baking dishes in a large baking pan filled with water so that it reaches halfway up the sides of the flan dishes.
    7. 7
      Bake for 1 hour and remove from oven.
    8. 8
      Remove the flans from the water and allow to cool for at least 15 minutes.
    9. 9
      Flans can be prepared ahead to this point and refrigerated for later use.
    10. 10
      Before serving, heat oven to broil and sprinkle with remaining brown sugar.
    11. 11
      Place under broiler for a couple of minutes or until browned.

    Ratings & Reviews:

    • on May 30, 2007

      55

      Great taste! I couldn't for the life of me find pumpkin puree, so ended up using canned yams, which worked well! Thanks Paula! Made for ZWT3!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      55

      This was so good! Made it for ZWT Three. As Kittencal says, it does need more sugar. I used a full half cup brown sugar in the flan as well as the white sugar and using some brown sugar on the bottom of the cups. I also used more spice because in Pumpkin Pie itself, I tend to have and enjoy a heavy hand with the spices. I added 1/2 tsp of Ginger to it. This is wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006

      55

      Great recipe Paula, but needs more sugar, this bakes out very soft and fluffy, we enjoyed this, thanks!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Pumpkin Flan With Brown Sugar Crust

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.8
     
    Calories from Fat 147
    47%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.2 g
    46%
    Cholesterol 181.4 mg
    60%
    Sodium 110.0 mg
    4%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 30.4 g
    121%
    Protein 6.7 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites