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    You are in: Home / Recipes / Pumpkin Flan Recipe
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    Pumpkin Flan

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    threeovens's Note:

    A fall twist on a classic dessert. From Daisy Martinez.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a medium saucepan, turn heat to high, add sugar, and pour 2/3 cups water around perimeter; using a wooden spoon, cook and stir until sugar is golden, about 5 minutes.
    3. 3
      Reduce heat, cook and stir, until sugar is copper colored, another 1 or 2 minutes.
    4. 4
      Pour mixture into a 10 inch pie pan, tilting pan to coat bottom and sides; place in a roasting pan in the oven.
    5. 5
      In a blender, combine remaining ingredients and pour into pie plate.
    6. 6
      Pour enough water into the roasting pan to come halfway up the sides of the pie plate.
    7. 7
      Bake, uncovered, until set, about 45 to 60 minutes; remove from oven and place on rack to cool for about 45 minutes.
    8. 8
      Refrigerate cooled flan at least 2 hours to allow caramel syrup to set.
    9. 9
      To serve, invert flan on a serving dish, slice.

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    Nutritional Facts for Pumpkin Flan

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 77
    22%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 129.1 mg
    43%
    Sodium 122.1 mg
    5%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 0.3 g
    1%
    Sugars 52.4 g
    209%
    Protein 9.0 g
    18%

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