Recipe by griness
Great starter shake in the morning. Fast and easy to make. I came up with this when I switched to a RAW diet. Don't need coffee anymore!
Top Review by Gennet J.
Yum! I used some of the pumpkin I pureed from our Jack-o-lanterns, and this came out great. I added a touch of nutmeg and cinnamon, and my whole family LOVED it. My husband thought it made a good healthy substitute for eggnog. I may try adding the wheat germ next time.
- 1⁄2 cup Libby's canned pumpkin
- 4 tablespoons evaporated milk
- 5 -10 ice cubes
- 1⁄2 banana
- 5 tablespoons water