Pumpkin & Feta Triangles

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READY IN: 30mins
Recipe by **Mandy**

At the end of summer I'm usually drowning in pumpkins so posting this here for use once the pumpkins are ready..

Ingredients Nutrition

Directions

  1. Combine pumpkin with cheeses, pine nuts & parsley.
  2. Layer 2 sheets filo on a work surface and spray with cooking oil.
  3. Cut pastry into 6 even strips. Place a heaped teaspoon of pumpkin mixture onto the end of each strip.
  4. Fold pastry over filling to form a triangle, continue folding, keeping the triangle shape, to the end of each strip.
  5. Place on a lightly greased baking tray and spray with oil.
  6. Continue with remaining pastry & filling.
  7. Bake at 180.C for 10-15 mins or until pastry is golden & crisp.

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