Total Time
30mins
Prep 15 mins
Cook 15 mins

At the end of summer I'm usually drowning in pumpkins so posting this here for use once the pumpkins are ready..

Ingredients Nutrition

Directions

  1. Combine pumpkin with cheeses, pine nuts & parsley.
  2. Layer 2 sheets filo on a work surface and spray with cooking oil.
  3. Cut pastry into 6 even strips. Place a heaped teaspoon of pumpkin mixture onto the end of each strip.
  4. Fold pastry over filling to form a triangle, continue folding, keeping the triangle shape, to the end of each strip.
  5. Place on a lightly greased baking tray and spray with oil.
  6. Continue with remaining pastry & filling.
  7. Bake at 180.C for 10-15 mins or until pastry is golden & crisp.