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    You are in: Home / Recipes / Pumpkin Farmer's Casserole Recipe
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    Pumpkin Farmer's Casserole

    Pumpkin Farmer's Casserole. Photo by Chef*Lee

    1/1 Photo of Pumpkin Farmer's Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Nana Lee's Note:

    Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350ºF.
    2. 2
      Mix all ingredients together in a large mixing bowl.
    3. 3
      Pour into a lightly greased 2-quart baking dish.
    4. 4
      Bake for 45 minutes or until set.

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    Ratings & Reviews:

    • on May 07, 2010

      35

      We both thought this could use a little more spice and a little less milk. It ended up a little soft for me. Not like pumpkin pie which is sort of what i expected. I'm sure it will get eaten though, as Lee said, maybe with some whipped cream...for breakfast lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      45

      This was a really easy and delicious pudding! It tastes just like pumpkin pie without the crust! I may have to run out to the store later for some fresh whipped cream to plop on top of it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Farmer's Casserole

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.0
     
    Calories from Fat 104
    49%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 133.3 mg
    44%
    Sodium 121.8 mg
    5%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.4 g
    53%
    Protein 6.6 g
    13%

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