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    You are in: Home / Recipes / Pumpkin Farmer's Casserole Recipe
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    Pumpkin Farmer's Casserole

    Pumpkin Farmer's Casserole. Photo by Chef*Lee

    1/1 Photo of Pumpkin Farmer's Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Nana Lee's Note:

    Great as a traditional Thanksgiving bird side dish! Easy to prepare ahead of time and pop into the oven when ready.

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    Units: US | Metric


    1. 1
      Set oven to 350ºF.
    2. 2
      Mix all ingredients together in a large mixing bowl.
    3. 3
      Pour into a lightly greased 2-quart baking dish.
    4. 4
      Bake for 45 minutes or until set.

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    Ratings & Reviews:

    • on May 07, 2010


      We both thought this could use a little more spice and a little less milk. It ended up a little soft for me. Not like pumpkin pie which is sort of what i expected. I'm sure it will get eaten though, as Lee said, maybe with some whipped cream...for breakfast lol

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    • on February 04, 2008


      This was a really easy and delicious pudding! It tastes just like pumpkin pie without the crust! I may have to run out to the store later for some fresh whipped cream to plop on top of it!!

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    Nutritional Facts for Pumpkin Farmer's Casserole

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 209.0
    Calories from Fat 104
    Total Fat 11.5 g
    Saturated Fat 6.4 g
    Cholesterol 133.3 mg
    Sodium 121.8 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 0.6 g
    Sugars 13.4 g
    Protein 6.6 g

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