This recipe is amazing! We were a bit apprehensive, but pleasantly surprised at the results. We don't tolerate beans that well and we are trying to reduce our animal protein intake, so these enchiladas were perfect for us. I used small corn tortillas and made four enchiladas, which served the two of us. Will plan on doubling next time! Thanks for sharing this surprising recipe!
I was really surprised how delicious these turned out to be. I used a homemade California chile enchilada sauce, and used grated sharp cheddar cheese instead of fat-free cheese (I've had disappointing results in the past using fat-free cheese). Thanks, Hungry Girl and PescatariYum! Made for ALL YOU CAN COOK BUFFET 2011.
Very good! I used homemade enchilada sauce and served with Sarasota's Spicy Simple Black Beans, which was a fabulous combo. Thanks for sharing! PAC Spring '11