Pumpkin - Eggnog Pie

READY IN: 50mins
Recipe by Audrey M

I love making this pie for the holidays. No one in my family likes Eggnog except me so this is one way to use it up. I use low-fat eggnog to keep the calories down.

Top Review by Sherrybeth

This was very good and everyone who tried it loved it. It does make a 9 inch DEEP dish piecrust with some filling left over. I made this 2 different times yesteday and both times I ended up with extra filling, so I used the leftovers in tart cups.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. In a medium bowl, beat pumpkin, eggs, sugar, spices, and salt until smooth.
  3. Slowly stir in eggnog.
  4. Pour into crust; bake 15 minutes.
  5. Refduce heat to 350 degrees.
  6. Bake 35 to 40 minutes longer or until a knife inserted in center comes out clean.
  7. Cool; cover and store in refrigerator.

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