Wow Sue L. This is a delicious pie. What a concept to combine pumpkin and eggnog. Turned out very rich and just plain yummy. I made this for our Halloween Party. A huge hit with everyone. Thanks so much.
YUMMY YUMMY! I love pumpkin pie and eggnog, so this seemed to cover all the bases! It was so good, and I had some more for breakfast this morning! Nothing like cold pie in the morning! THanks!
WowEE dEElicious! I am not great at pastry making, so I just poured the filling into cremebrulee baking dishes. Baked them in a 'waterbath' -- and they were just perfect. What an easy and yummy dessert. Sure will make it lot again. :)
I mixed a double batch and added a third egg. I strongly recommend the use of Splenda instead of sugar. It works very well and assuages the guilt feelings a bit. Also a blessing to those with diabetic leanings. AND a table spoon of dark rum certainly gives an added delight to an otherwise great recipe.
Made this in my new pottery pie plate for Thanksgiving, using my No-Fail Pie Crust as the pie crust. Only change I made was to add 1/4 tsp nutmeg (for me, both pumpkin and eggnog call for a bit of nutmeg).. For some reason, it took almost an hour and a half in the oven to become firm, but I think that's probably something to do with my oven since other reviewers don't mention a problem with time. Anyway, H-U-G-E hit! I got requests for the recipe, always a promising sign. (I'll just email the link--that's so easy these days!) Thanks, Sue!
I prepared this pie for our Thanksgiving feast. It was baked on Monday and frozen until Friday with no problem. I don't usually like the "density" of most pumpkin pie recipes, but with the addition of the eggnog there was an almost mousse-like consistency to the pie. Didn't have time to make a traditional pie crust and I tried instead Easy As Pie No Roll Pie Crust. I definitely will make this again. Thanks for posting! cg
Very good pie, I used a spiced sweet crust and it was great. Will make again, thanks!
Great pie, the eggnog flavor was great. I used french vanilla cool whip and a sprinkling of cinnamon for a topping and made a homeade crust and it was fabulous and very pretty, it was the first pie to disappear from my thanksgiving table. Thanks
Great pie even without the added whipped cream. I will try the canned pumpkin next time because for us the spices were just a bit strong.
Wonderful!! I use Canned Pumpkin PIE instead of the Plain Pumpkin and do not add the spices except for the Vanilla...YUMMY