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    You are in: Home / Recipes / Pumpkin Eggnog Pie Recipe
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    Pumpkin Eggnog Pie

    Pumpkin Eggnog Pie. Photo by Cookgirl

    1/2 Photos of Pumpkin Eggnog Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Sue Lau's Note:

    Always welcome duing the holiday season, and all during the autumn and winter.

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    Ingredients:

    Serves: 8

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
    3. 3
      Bake at 425 degrees F for 15 minutes.
    4. 4
      Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
    5. 5
      Remove from oven and cool.
    6. 6
      Serve topped with sweetened whipped cream.

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    Ratings & Reviews:

    • on October 28, 2002

      55

      Wow Sue L. This is a delicious pie. What a concept to combine pumpkin and eggnog. Turned out very rich and just plain yummy. I made this for our Halloween Party. A huge hit with everyone. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2002

      55

      YUMMY YUMMY! I love pumpkin pie and eggnog, so this seemed to cover all the bases! It was so good, and I had some more for breakfast this morning! Nothing like cold pie in the morning! THanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2002

      55

      WowEE dEElicious! I am not great at pastry making, so I just poured the filling into cremebrulee baking dishes. Baked them in a 'waterbath' -- and they were just perfect. What an easy and yummy dessert. Sure will make it lot again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Pumpkin Eggnog Pie

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.1
     
    Calories from Fat 111
    42%
    Total Fat 12.3 g
    19%
    Saturated Fat 4.4 g
    22%
    Cholesterol 80.9 mg
    26%
    Sodium 306.3 mg
    12%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 17.4 g
    69%
    Protein 5.3 g
    10%

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