Pumpkin Eggnog Pie

Total Time
15 mins
40 mins

Always welcome duing the holiday season, and all during the autumn and winter.

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  1. Preheat oven to 425 degrees F.
  2. In large mixing bowl, combine all ingredients except pastry shell; mix well; pour into pie shell.
  3. Bake at 425 degrees F for 15 minutes.
  4. Reduce oven temperature to 350 degrees F; bake for 30-45 minutes longer or until knife inserted into custard is removed clean.
  5. Remove from oven and cool.
  6. Serve topped with sweetened whipped cream.
Most Helpful

5 5

Wow Sue L. This is a delicious pie. What a concept to combine pumpkin and eggnog. Turned out very rich and just plain yummy. I made this for our Halloween Party. A huge hit with everyone. Thanks so much.

5 5

YUMMY YUMMY! I love pumpkin pie and eggnog, so this seemed to cover all the bases! It was so good, and I had some more for breakfast this morning! Nothing like cold pie in the morning! THanks!

5 5

WowEE dEElicious! I am not great at pastry making, so I just poured the filling into cremebrulee baking dishes. Baked them in a 'waterbath' -- and they were just perfect. What an easy and yummy dessert. Sure will make it lot again. :)