Total Time
Prep 5 mins
Cook 55 mins

Just in time for the Holidays, a traditional favorite with a bit of a twist.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.
  3. Slowly stir in eggnog.
  4. Pour into crust,bake 15 minutes.
  5. Reduce heat to 350 degrees.
  6. Bake 45-50 minutes longer or until knife inserted in center comes out clean.
  7. Cool.


Most Helpful

This is awesome! I doubled the recipe and made 8 miniature pies (individual servings) and 8 custard cup servings. Everyone really enjoyed it. I'll definitely make it again. Great recipe!!

Gayle Gaw November 28, 2002

Love this recipe! I thought I had rated it, but couldn't find the review. This is so easy and so good. For those that are "put off" by the thought of eggnog, it simply adds a creamy rich texture to a traditional pumpkin pie. 2 great holiday ingredients together. This is definitely a keeper!

MiMadre' January 23, 2012

I gave this recipe 5 stars. I made this pie for Christmas. My family really enjoyed this pie. I will so make this pie again for sure! Thanks for posting a great recipe! Christine

internetnut January 22, 2012

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