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I love this pie! I used Rice Nog instead of Egg Nog and it came out great (I had to increase the baking time).
We LOVE this recipe! It has replaced our stand-by Thanksgiving pumpkin pie and always goes over VERY well! Thanks for sharing!!
This was very good, it was not so very different from regular pumpkin, but more creamy. It got some "wows" at Thanksgiving.
I made this pie for Christmas. It was delicious! The texture was much better than the pumpkin pies that I have made in the past. The eggnog (I used light) also gave it a nice flavor. Thanks for the wonderful recipe!
Very easy, and good pie, but I found that the recipe made too much batter. Luckily, I was making 2 pies at the time so I used the extra from the first pie in the 2nd, and lessened the amounts in the 2nd pie. I also found that the pumpkin really dominated the pie, and I didn't taste much eggnog. BUT, I still love pumpkin and eggnog,...so I still ate it all up!
This was very good but a little to sweet for me, next time I will use only 1/2 c. of sugar (I guess different eggnogs are sweeter than others). I used 2tsp of Pumpkin spice and 1/2 tsp of vanilla. Great recipe defiantly a keeper.
wow...yummm - i don't even like eggnog, and this was good. my mother the eggnog fanatic says this is a definite keeper though. thanks
Oustanding! I made this for a christmas party and it was a huge hit. I've had friends ask me how I made this!
Personally, I thought this was a great pie. Eggnog is my favorite holiday craving, and when added to a pumpkin pie (which is definetly NOT my favorite flavor) it makes it taste more like a chiffon than regular pumpkin pie. My older sister agreed with me. The reason I couldn't give it 5 stars is that my other sister is a pumpkin purist and only gave me a 3 rating. So it looks like I'll be making two pumpkin pies for the holidays!