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    You are in: Home / Recipes / Pumpkin Eggnog Pie Recipe
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    Pumpkin Eggnog Pie
    Pumpkin Eggnog Pie. Photo by Hadice

    Photo by Hadice

    3 Photos of Pumpkin Eggnog Pie

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    Rate it! | Read 63 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    Divinemom5's Note:

    Just in time for the Holidays, a traditional favorite with a bit of a twist.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      In medium bowl,beat pumpkin,eggs,sugar,spices,and salt until smooth.
    3. 3
      Slowly stir in eggnog.
    4. 4
      Pour into crust,bake 15 minutes.
    5. 5
      Reduce heat to 350 degrees.
    6. 6
      Bake 45-50 minutes longer or until knife inserted in center comes out clean.
    7. 7
      Cool.
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    Pumpkin Eggnog Pie. Recipe by Sue Lau

    Pumpkin Eggnog Pie

    By Sue Lau
    View All Pies Recipes

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    Nutritional Facts for Pumpkin Eggnog Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.6
     
    Calories from Fat 96
    36%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 74.6 mg
    24%
    Sodium 306.6 mg
    12%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 23.5 g
    94%
    Protein 5.6 g
    11%
    Detailed Nutrition Values About Nutrition Info

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