Pumpkin Dutch Apple Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 2 apples, Medium
- 59.14 ml sugar
- 9.85 ml flour
- 4.92 ml lemon juice
- 1.23 ml cinnamon
- 2 eggs, beaten
- 29.57 ml solid pack pumpkin
- 236.59 ml Carnation Evaporated Milk
- 118.29 ml sugar
- 29.58 ml butter, Melted
- 3.69 ml cinnamon
- 0.61 ml nutmeg
- 1.23 ml salt
- 118.29 ml flour
- 73.94 ml sugar
- 44.37 ml butter
- 78.78 ml pecans
directions
- Apple Layer: 2 medium apples thinly sliced 1/4 cup sugar 2 teaspoons flour 1 teaspoons lemon juice 1/4 teaspoons cinnamon Toss apple slices in the other ingredients and place on the bottom of an unbaked pie shell.
- Pumpkin Layer: 2 eggs beaten 1 1/2 cups solid pack pumpkin 1 cup carnation milk (I used the no fat) 1/2 cup sugar 2 tbs. melted butter 3/4 teaspoons cinnamon 1/8 teaspoons nutmeg 1/4 teaspoons salt Combine all ingredients and pour over apple layer.
- Crumble Layer: 1/2 cup flour 5 tbs. sugar 3 tbs. butter 1/3 cup pecans Combine and crumble with a pastry blender.
- Bake at 375 for 30 minutes, then sprinkle crumble layer on top and bake another 20 minutes. Cool on a rack.
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