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    You are in: Home / Recipes / Pumpkin Dutch Apple Pie Recipe
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    Pumpkin Dutch Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    RecipeMonster's Note:

    My family loves this pie!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Apple Layer: 2 medium apples thinly sliced 1/4 cup sugar 2 teaspoons flour 1 teaspoons lemon juice 1/4 teaspoons cinnamon Toss apple slices in the other ingredients and place on the bottom of an unbaked pie shell.
    2. 2
      Pumpkin Layer: 2 eggs beaten 1 1/2 cups solid pack pumpkin 1 cup carnation milk (I used the no fat) 1/2 cup sugar 2 tbs. melted butter 3/4 teaspoons cinnamon 1/8 teaspoons nutmeg 1/4 teaspoons salt Combine all ingredients and pour over apple layer.
    3. 3
      Crumble Layer: 1/2 cup flour 5 tbs. sugar 3 tbs. butter 1/3 cup pecans Combine and crumble with a pastry blender.
    4. 4
      Bake at 375 for 30 minutes, then sprinkle crumble layer on top and bake another 20 minutes. Cool on a rack.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Dutch Apple Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 411.8
     
    Calories from Fat 171
    41%
    Total Fat 19.0 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 108.1 mg
    36%
    Sodium 233.7 mg
    9%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 2.2 g
    8%
    Sugars 40.7 g
    162%
    Protein 6.9 g
    13%

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