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    You are in: Home / Recipes / Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese Recipe
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    Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Olha's Note:

    Tasty dumplings tossed with butter and Parmesan cheese.

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    Units: US | Metric


    1. 1
      Put the cubed pumpkin into a deep saucepan, add the water and season with a pinch of salt. Cook slowly, stirring from time to time, for about 20 minutes, or until the pumpkin cubes are reduced to a pulp. Mash the pumpkin or puree it through a sieve or food mill.
    2. 2
      Let the puree cool, then add the eggs and enough flour to produce a paste that is thick enough to hold its shape on a spoon. Drop small spoonfuls of the paste into boiling salted water and cook until the dumplings rise to the surface.
    3. 3
      Remove the dumplings from the water with a skimmer and serve tossed in butter and Parmesan cheese.
    4. 4
      To serve 6 to 8.
    5. 5
      La Cucina Di Versilia E Garfagnana.

    Ratings & Reviews:

    • on November 16, 2011

      Excellent! I've made these several times now, trying out some variations. The most recent being the addition of 3 tbls instant potatoe flakes, 2-3 tbls ground almond to the dough and a bit of nutmeg in the boiling water giving a subtle hint of flavor. Served with a quick sauce of FF half & half & pumpkin puree topped with parmesean cheese & some toasted sliced almond salad toppers. Awesome! This is really a simple dish to make and will readily adapt to any winter squash & open to an endless host of complimentary herbs and spices. Thanx for a really nice meal and some well needed inspiration!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.7
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 6.9 g
    Cholesterol 89.6 mg
    Sodium 221.2 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 2.5 g
    Sugars 1.1 g
    Protein 14.5 g

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