Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese Recipe
    Lost? Site Map

    Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Olha's Note:

    Tasty dumplings tossed with butter and Parmesan cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the cubed pumpkin into a deep saucepan, add the water and season with a pinch of salt. Cook slowly, stirring from time to time, for about 20 minutes, or until the pumpkin cubes are reduced to a pulp. Mash the pumpkin or puree it through a sieve or food mill.
    2. 2
      Let the puree cool, then add the eggs and enough flour to produce a paste that is thick enough to hold its shape on a spoon. Drop small spoonfuls of the paste into boiling salted water and cook until the dumplings rise to the surface.
    3. 3
      Remove the dumplings from the water with a skimmer and serve tossed in butter and Parmesan cheese.
    4. 4
      To serve 6 to 8.
    5. 5
      La Cucina Di Versilia E Garfagnana.

    Ratings & Reviews:

    • on November 16, 2011

      Excellent! I've made these several times now, trying out some variations. The most recent being the addition of 3 tbls instant potatoe flakes, 2-3 tbls ground almond to the dough and a bit of nutmeg in the boiling water giving a subtle hint of flavor. Served with a quick sauce of FF half & half & pumpkin puree topped with parmesean cheese & some toasted sliced almond salad toppers. Awesome! This is really a simple dish to make and will readily adapt to any winter squash & open to an endless host of complimentary herbs and spices. Thanx for a really nice meal and some well needed inspiration!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Dumplings Gnocchi Di Zucca Alla Versiliese

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.7
     
    Calories from Fat 112
    25%
    Total Fat 12.5 g
    19%
    Saturated Fat 6.9 g
    34%
    Cholesterol 89.6 mg
    29%
    Sodium 221.2 mg
    9%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.1 g
    4%
    Protein 14.5 g
    29%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes